Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, banana muffins with coconut oil. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
*Oil options: I love coconut oil here. I used unrefined coconut oil and can hardly taste it in the final product. Olive oil might lend an herbal note to the Perfect healthy banana muffins!
Banana muffins with coconut oil is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Banana muffins with coconut oil is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook banana muffins with coconut oil using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana muffins with coconut oil:
- Take 1/2 c unrefined coconut oil
- Take 1 c granulated sugar
- Prepare 2 mashed bananas
- Take 2 eggs, beaten
- Get 4 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1 1/4 c all purpose flour
- Make ready 1 c chocolate chips (optional)
They're buttery, soft, and spiced with cinnamon. Melted Butter: We'll use melted butter as the fat, though melted coconut oil works too. I love using melted butter in baked. These Vegan Banana Muffins are extra fluffy and moist thanks to the combination of coconut oil and ripe bananas in the batter.
Instructions to make Banana muffins with coconut oil:
- Preheat oven to 350.
- Line muffin pan with twelve liners.
- Cream together coconut oil and sugar.
- Add bananas and eggs to mixture.
- Slowly add baking powder, salt, and flour.
- Fold in chips if using.
- Divide between 12 muffin liners.
- Bake 10-13 minutes. Tops should be golden and set. Devour.
Line muffin pan with twelve liners. Cream together coconut oil and sugar. Coconut oil is extremely popular these days. Its health benefits are definitely under discussion, but for those who are lactose intolerant We're big fans of banana bread in any guise, and this is our muffin coconut oil version. It's bolstered by a bit of wheat germ, which provides fiber and a bit of protein.
So that is going to wrap it up with this special food banana muffins with coconut oil recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
