Seafood soup with XO sauce
Seafood soup with XO sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood soup with xo sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water.

Seafood soup with XO sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Seafood soup with XO sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood soup with xo sauce using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood soup with XO sauce:
  1. Prepare 1 pound mixed seafood, shrimp, squid, mussels, and octopus
  2. Take to taste salt
  3. Make ready 3.5 grams bonito flakes
  4. Get 1 tablespoons butter
  5. Get to taste XO sauce

The quality and depth of flavor of XO sauce is apparent in its name. "XO" is actually a Hong Kong shorthand for high-quality, prestige, and luxury. Easy and delicious seafood soup recipes from Food and Wine including Brazilian moqueca and mussel stews. A lemony sauce coats rice, clams, and cod in this delicious version of a traditional Greek favorite. If the rice soaks up all of the sauce, add a little more chicken stock.

Steps to make Seafood soup with XO sauce:
  1. Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water.
  2. Cut your octopus up. Remove the mouth/beak, if its there
  3. Add to soup
  4. Simmer 3 minutes till bubbling add bonito flakes the smokey aromas and flavoring adds so much to the soup
  5. Add the XO sauce to your tasting.
  6. Serve hot hope you enjoy the delicate taste of the ocean with a slight smokey flavor. I hope you enjoy!

Clams with XO is a classic combination that doubles down on the savory seafood notes of this awesome condiment, with briny, juicy fresh clams Add XO sauce to skillet, and stir until XO is heated through and well-incorporated. Spoon sauce over the clams, and then scatter reserved green scallion. XO sauce is one of the most expensive sauces in Hong Kong cuisine. Made with dried scallops, shrimp, ham and chili with five different spices. Spicy Tom Yum Seafood Noodle Soup.

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