Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, white wine seafood pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Seafood Pasta with White Wine Butter Sauce. Throw in some shellfish, white wine, butter, and clam sauce and let it works it's magic! Littleneck clams and lobster cooked in a white wine sauce that includes butter.
White wine seafood pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. White wine seafood pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have white wine seafood pasta using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White wine seafood pasta:
- Prepare 1 pack angel hair pasta
- Take Mussels
- Make ready 2 cups white wine of any choice
- Prepare Fresh parsley
- Prepare 1/2 cup fresh sliced garlic
- Make ready 1 stick butter
- Make ready 1/2 cup Fresh diced tomatoes or dried
Discard any mussels with shells that haven't opened. Season with salt and freshly ground black pepper. Cook the pasta according to the instructions on the packet. Mussels Bucatini In A White Wine SauceLavendar and Macarons.
Steps to make White wine seafood pasta:
- Melt the stick of butter in a pan
- Slice about half a cup of garlic cloves and add them to your melted butter and cook for about 1 minute, stiring consistently
- Add the mussels to the pan and toss in melted butter and garlic
- Add 2 cups of white wine and the freshly cut tomatoes (about half a cup or less) I use sweet wines but it is up to taste. Cook until all the mussels have opened
- Remove the mussels frm the pan and set aside. Add the cooked angel hair pasta to coat in wine sauce. Add some fresh parsley. Once coated serve on plate and add the mussels on top. Enjoy!
Hi and welcome to my pasta shrine. The gang needs a lot of "testing" along the way if you know whattah mean. I love to cook with Bare foot wine. White wine pairs especially well with seafood (and seafood pastas), but it also deserves a place in your soups, braises, and even desserts. Find the best Seafood Pasta ideas on Food & Wine with recipes that are fast & easy.
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