Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peperoncino (spaghetti with garlic, oil, and chili peppers). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook peperoncino (spaghetti with garlic, oil, and chili peppers) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):
- Make ready 100 g spaghetti
- Get 2 teaspoon salt
- Make ready 1 garlic
- Prepare 2 teaspoon olive oil
- Get Chili peppers as much as you want
- Make ready Water
Steps to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):
- Put spaghetti and water to a microwaveable container, and microwave it for 7 minutes.
- Fry sliced garlic by low temperature fire and some minutes later add chili peppers.
- After spaghetti is boiled, put the water from the container to the pan little bit.
- Turn the fire high and put salt and spaghetti and stair them well.
So that’s going to wrap it up with this exceptional food peperoncino (spaghetti with garlic, oil, and chili peppers) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
