Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled vegetables with infused olive oil and balsamic glaze. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled vegetables with infused Olive Oil and Balsamic glaze is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Grilled vegetables with infused Olive Oil and Balsamic glaze is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have grilled vegetables with infused olive oil and balsamic glaze using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled vegetables with infused Olive Oil and Balsamic glaze:
- Prepare Asparagus
- Take Red bell peppers, cut in wide slices for grill
- Make ready Eggplant, cut in half and 1/2 inch thick slices
- Make ready Zucchini squash, cut in half and 1/2 inch thick slices
- Prepare Red onion, cut in 1/2 inch thick rounds
- Prepare Baby portabella mushrooms, in grill pan or saute in a skillet
- Take Fresh basil and parsley for garnish
- Make ready 2 T Olive oil, extra virgin (I make my own infused herb oil)
- Prepare 2 T Balsamic vinegar
- Prepare 2 Garlic cloves, crushed
- Get 1 tsp Salt and 1/2 tsp pepper
- Prepare Balsamic glaze (if using herb infused oil)
Steps to make Grilled vegetables with infused Olive Oil and Balsamic glaze:
- Whisk the dressing ingredients in a bowl. Set aside. Depending on how many vegies you are making varies the amount of dressing to make.
- Put vegies in a bowl and lightly coat with olive oil. Spray cooking spray on grill and preheat on low. Place vegies on the grill in a single layer and cook for 6 minutes. Flip and cook for 6 more minutes. Remove from grill and drizzle dressing over vegies.
- Sprinkle fresh herbs over the vegies and serve.
- I use my own infused herb oil to coat the vegies. After grilling, I drizzle with balsamic glaze. This is delicious.
So that is going to wrap this up for this special food grilled vegetables with infused olive oil and balsamic glaze recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
