Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, seafood and chicken paella. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Seafood and chicken paella is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Seafood and chicken paella is something that I have loved my entire life.
Learn how to make Seafood-and-Chicken Paella. Why not use chicken thighs or drumsticks instead of boneless cooked pieces that should be sauteed and then cooked with the rice and its liquid to add flavor, as would sauteing finely chopped onions and red pepper strips to add color and flavor. This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood and chicken paella:
- Take 2 cups rice
- Take 2 pinches saffron
- Take 10 mussels
- Prepare one bag frozen seafood mix
- Get 1 chicken thigh
- Take 1 zucchini
- Prepare 1 red paprika
- Get 1/2 onion
- Make ready 1/3 stalk celery
- Prepare 1 clove garlic
- Prepare 1 lemon
- Prepare 1 pack basil
- Take 1 can canned tomatoes
- Prepare 20 g bouillon broth powder
- Get 600 ml water
- Prepare 100 ml white wine
- Get to taste salt and pepper
- Prepare to taste olive oil
Remove from skillet and season with salt and pepper. Next, add the remaining seafood and chicken broth to the saffron water. Finally, garnish with the lemon wedges. Ladle the paella in an individual bowl and squeeze over the lemon.
Instructions to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
The refreshing tartness will bring out the flavor, making the dish more. Rinse the chicken pieces and pat them dry. Mix the oregano and paprika with some salt and pepper in a small bowl. Rub the spice mixture all over the Heat the olive oil in a paella pan or wide shallow skillet over medium-high heat. Place the chicken in the pan, skin-side down and brown on all sides.
So that’s going to wrap this up for this exceptional food seafood and chicken paella recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
