Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my seafood soup with corn bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Well if not you're in luck! In this post I'm going to share my recipe for homemade seafood dressing packed with shrimp Let's start off with the cornbread! For my seafood dressing, I like to make and use homemade cornbread.
My seafood soup with corn bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. My seafood soup with corn bread is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have my seafood soup with corn bread using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My seafood soup with corn bread:
- Make ready 1 fish no breading frozen or fresh
- Prepare 1 cocktail shrimp
- Get 1 mussel meat
- Take 2 large onions
- Prepare 1 garlic powder
- Prepare 1 salt and pepper
- Make ready 1 zucchini or okra
- Get 2 canned diced tomatoes with herbs
- Make ready 1 enough water to cover everything
- Prepare 4 potatoes
Cut the kernels from the corn cobs with a sharp knife. Cut the fish fillets into bite-sized pieces. Deglaze with the fish stock and add the vegetable stock, wine and vermouth. Bring to the boil and add the prepared seafood and the sweetcorn kernels.
Steps to make My seafood soup with corn bread:
- This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything.
- Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I don't like to pay for shells. Place in pot.
- Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread.
Thanksgiving Cornbread Sausage Stuffing with dried cranberries, apples and pecans is destined to become your new go-to recipe!! White bread: that is in part because we also mix the cornbread with white bread. Here, it acts as the base for a powerfully flavorful seafood soup. White fish, shrimp, tofu, and mushrooms add even more texture to the already-rich red broth. The tingling spice of Korean chili powder and chili paste make this soup ideal for warming up in cold weather.
So that is going to wrap it up for this special food my seafood soup with corn bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
