Sundubu Jjigae (Spicy Tofu Stew)
Sundubu Jjigae (Spicy Tofu Stew)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sundubu jjigae (spicy tofu stew). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sundubu Jjigae (Spicy Tofu Stew) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sundubu Jjigae (Spicy Tofu Stew) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):
  1. Make ready 1 pack soft tofu
  2. Take 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
  3. Prepare Green onions
  4. Make ready 1 Onion, minced
  5. Make ready 3-4 cloves garlic, minced
  6. Get 1 Chili, minced
  7. Prepare 1 tsp soy sauce/fish sauce
  8. Take 4 tsp chili powder
  9. Prepare 2 tsp sesame oil
  10. Get 2 slices kombu/ dashi for stock
  11. Make ready 250 ml water
  12. Make ready 1 egg
Instructions to make Sundubu Jjigae (Spicy Tofu Stew):
  1. Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
  2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
  3. Put the stock and soy sauce, mix well.
  4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.

So that’s going to wrap it up for this special food sundubu jjigae (spicy tofu stew) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!