Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, paella. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Paella is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Paella is something that I’ve loved my entire life.
Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Паэлья с морепродуктами (Paella Marinera).
To begin with this particular recipe, we have to prepare a few ingredients. You can have paella using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paella:
- Make ready 100 grams fresh mussels
- Get 70 grams peas
- Make ready 70 grams green beans, cut into short lengths
- Prepare 5 tbsp olive oil
- Make ready 250 grams boneless chicken breast, cut into chunks
- Take 150 grams king prawns, peeled and deveined
- Take 1 large spanish onion
- Prepare 4 large cloves of garlic
- Make ready 2 medium tomatoes, chopped
- Prepare 1 handful of fresh parsley
- Take 800 ml chicken stock
- Make ready 1 pinch of saffron threads
- Make ready 350 grams paella rice
- Take 200 grams chorizo, sliced
- Prepare 10 green stuffed olives, sliced
- Take 1 smoked paprika
- Make ready 1 salt and pepper to taste
- Prepare 1 red pepper, sliced
- Get 80 grams squid, cut into rings
Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Types of paella include, Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. Where does Paella, one of the most famous Spanish foods come from?
Instructions to make Paella:
- Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open.
- Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink.
- Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins.
- Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas.
- If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!
Everyone who hears of Paella (read: pa-eh-a). automatically says that it is from Spain. That answer would only be half right for a real gastronomy expert. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions.
So that is going to wrap this up with this exceptional food paella recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
