Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut oil cheese and ham omelette. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Melt the tablespoon of coconut oil over a medium-high heat. Pour the eggs into the hot pan, and count to ten. Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner.
Coconut oil cheese and ham omelette is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Coconut oil cheese and ham omelette is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut oil cheese and ham omelette using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Coconut oil cheese and ham omelette:
- Prepare 3 large eggs
- Get 1 tbsp coconut oil
- Take 100 grams cheddar cheese
- Get 100 grams coarsely chopped ham
- Prepare salt & pepper
Add the butter and heat until bubbling. Pour the contents of the shaker bottle into the pan and spread out with an egg flip. It's a very slippery oil and the flavor compliments eggs beautifully. Avocado oil is an excellent flavorless heart healthy Sautèing omelet filling.
Steps to make Coconut oil cheese and ham omelette:
- Melt the tablespoon of coconut oil over a medium-high heat.
- Beat the 3 eggs in a bowl.
- Pour the eggs into the hot pan, and count to ten.
- Use a fish slice to pull the far edge of the omelette towards the centre of the pan. Tip the pan forward to allow the egg to run into the space.
- Count to ten again.
- Now use the fish slice to push the near edge of the omelette towards the centre of the pan. Tip the pan back to allow the egg to run into the space. Count to ten.
- Repeat for the left and right sides of the omelette.
- When most of the egg has cooked, with just the top layer runny, add the cheddar cheese and ham. Count to ten again.
- Slide off the edge of the pan onto a plate. Move the pan as the omelette slides off to help fold the omelette in half.
- Salt and pepper to taste.
Peppers and ham make a good filling for an omelette with a flavorful cheese like cheddar. Heat your oil in the frying pan on. The ham and cheese omelet is a classic breakfast that only takes a few minutes to prepare. Ham and eggs are packed with protein and will help you get an energetic start to your day. With a few simple ingredients and kitchen utensils, you can make a delicious morning meal!
So that is going to wrap it up with this special food coconut oil cheese and ham omelette recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
