Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oatmeal skillet cakes with peanut butter and jelly. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something which I’ve loved my whole life.
This quick & easy Peanut Butter & Jelly Oatmeal Recipe is high in protein & fiber. It's a healthy oatmeal recipe that makes the perfect quick fix Keywords: healthy oatmeal recipe, oatmeal recipe, peanut butter oatmeal, how to make oatmeal, homemade oatmeal, best oatmeal recipe, peanut. Easy to make peanut butter and jelly oatmeal bake that's naturally gluten free and dairy free.
To begin with this particular recipe, we have to prepare a few components. You can have oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Make ready 1/4 cup unbleached all-purpose flour
- Take 1/4 cup quick cooking oats
- Get 1 tsp brown sugar
- Get 1/4 tsp baking powder
- Make ready 1/8 tsp baking soda
- Make ready 1/8 tsp salt
- Make ready 1 egg white
- Get 1/4 cup "milk" of choice
- Take Peanut Butter and Jelly
When I was younger, I did not like oatmeal…at all. Stir the peanut butter, milk, and jelly into the warm oatmeal until creamy and combined. Prepare your oatmeal according to the package directions. This is a recipe for Peanut Butter and Jelly cake.
Steps to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Stir together all dry ingredients.
- Add egg white and stir with fork until mixture pulls together.
- Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.
- Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing.
- Wait to flip until bubbly throughout.
- Cook an additional minute or two on other side.
- Top with peanut butter and jelly and enjoy.
It's a vanilla cake, filled with raspberry jam and covered in rich and tangy Peanut Butter cream I baked and cooked everything Peanut Butter under the sun. And, of course I had to start with cake. I present to you, opening Peanut Butter week: the. Turn the American classic of a peanut butter and jelly sandwich into a nice warm bowl of oatmeal which is sure to keep you full and satisfied until lunchtime. Add some more peanut butter along with the jelly and stir together.
So that’s going to wrap it up for this exceptional food oatmeal skillet cakes with peanut butter and jelly recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
