Spicey Basil seafood Pasta
Spicey Basil seafood Pasta

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicey basil seafood pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicey Basil seafood Pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spicey Basil seafood Pasta is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicey basil seafood pasta using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicey Basil seafood Pasta:
  1. Take 1/2 cup fresh chopped basil
  2. Get 1 tsp Italian style seasoning
  3. Make ready 8 oz can of tomato sauce
  4. Take 2 tsp olive oil, extra virgin
  5. Take 1 tbsp additional olive oil, extra virgin
  6. Prepare 1/2 tsp sea salt
  7. Prepare 4 clove garlic
  8. Get 1 tsp fresh ground pepper or more to taste
  9. Take 1 1/2 tsp cayenne pepper or more to taste
  10. Get 1 packages mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g)
  11. Make ready 3 cup whole grain Rotini or substitute with your favorite pasta
  12. Take 1 large red pepper choppes into small chunks
Instructions to make Spicey Basil seafood Pasta:
  1. Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in seafood package; let stand for at least 10 minutes and up to 30 minutes.
  2. Meanwhile, cook pasta in a large pan of boiling water until just tender
  3. Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot but not smoking.
  4. Now add seafood sauce that has been sitting along with the red pepper. Cook, stirring, until the seafood is cooked but just barely cooked through, 3 to 5 minutes.
  5. Strain and Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. Stir in the remaining 1/4 cup basil and season with pepper.

So that’s going to wrap this up for this exceptional food spicey basil seafood pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!