Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, olive oil and vinegar chicken salad pitas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Olive oil and vinegar chicken salad pitas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Olive oil and vinegar chicken salad pitas is something that I have loved my whole life.
Vinegar Olive Oil Recipes on Yummly Gently toss warm chicken and pita chips into bowl with vegetables. Taste salad and season with more vinegar and/or salt, as needed.
To begin with this recipe, we have to first prepare a few ingredients. You can have olive oil and vinegar chicken salad pitas using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Olive oil and vinegar chicken salad pitas:
- Make ready 2 Boneless and Skinless Chicken Breasts
- Make ready 1 Marinated Roasted Red Pepper
- Make ready 1 Roma Tomato
- Make ready 1/2 English Cucumber
- Prepare 1 Avocado
- Take 1/4 Jalapeño Pepper
- Make ready 1 Dill Pickle
- Make ready Baby Spinach
- Take 1 Whole Wheat Pita Pocket
- Get 1/2 Lime
- Make ready pinch Dried Basil
- Take pinch Sea Salt
- Get pinch Coarse Black Pepper
- Prepare 1 tsp Balsamic Vinegar
- Make ready olive oil, extra virgin
Honestly, I am not a But then I remembered a fabulous salad sandwich that I ate years ago. Served in a warm, soft pita. The chicken salad pictured here is made with a simple dressing of olive oil and vinegar — no fish sauce, no lime juice — but it very much resembles what I love about a Vietnamese chicken salad: big, plump pieces of chicken, lots of herbs, a nice bite in the dressing. If you can get your hands on Thai.
Instructions to make Olive oil and vinegar chicken salad pitas:
- Boil Chicken
- Chop up roasted red peppers and a tomato, mix together in a bowl. Add a pinch each of basil, salt and pepper. Mix together.
- When chicken is boiled, allow to cool and then shred it into the mixture of tomato and roasted red pepper. Add extra virgin olive oil, a squeeze of lime, and a teaspoon of balsamic vinegar. Mix well.
- Cut a pita pocket in half. Fill with baby spinach, cucumbers, pickles, avocado and jalapeño peppers. Spoon in the chicken salad mixture. Make sure to put toppings in first before the mixture to help prevent the pita from falling apart.
- Serve and enjoy
Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other I actually grilled chicken for the salad and loved it! I also toasted some whole-wheat pita bread with Good quality Kalamata olives whole not chopped. Nestle pita triangles beside salad in container. Cover and refrigerate until ready to serve.
So that’s going to wrap this up with this exceptional food olive oil and vinegar chicken salad pitas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
