Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pasta with garlic, oil and broccolini. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
In a large saute pan, heat the olive oil, garlic, and pepper flakes over medium heat until fragrant. You are left with garlic-infused oil in the pan. Add the broccoli to the pan.
Pasta with garlic, oil and broccolini is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pasta with garlic, oil and broccolini is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pasta with garlic, oil and broccolini using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta with garlic, oil and broccolini:
- Take 1 lb spaghetti
- Get 1/2 cup chicken broth or stock
- Take 1/4 cup olive oil, extra virgin
- Prepare 4 garlic cloves, chopped or sliced. However you like it.
- Take 1 sprinkle of dried oregano
- Prepare 1 fresh parsley coarsely chopped
- Take 1 head of broccolini, ends cut off and washed well. You can also chop in half if you want.
- Make ready 1 sprinkle of crushed red pepper. Optional
- Get 1 salt and pepper to taste
- Get 1 Fresh grated parmesan cheese
A Simple Formula for Foolproof Broccolini. If you've never cooked Broccolini before Since the stems are pretty thin, Broccolini doesn't take long to cook. Just toss it in a hot skillet with some olive oil and sauté until bright green. This Garlic Broccolini Pasta is a deliciously simple meal to make on any busy weeknight.
Instructions to make Pasta with garlic, oil and broccolini:
- Bring a pot of salted water to a boil. Cook spaghetti or pasta of choice according to package directions. Drain and set aside.
- In a separate skillet add olive oil and garlic. Cook on medium low. Do not brown the garlic.
- When oil has cooked with garlic for about 5 minutes add chicken broth or stock and broccolini. Simmer until broccolini is tender but not mushy. You may have to add more oil and chicken broth.
- When broccolini is fork tender add your pasta and toss with oil garlic and broccolini. Add oregano, parsley and crushed red pepper. Cook until warmed through. Season with salt and pepper to taste.
- Plate your pasta and sprinkle with grated parmesan cheese. Serve with a warmed slightly toasted loaf of buttered Italian bread, sliced.
And the best part is everyone will love it! This garlic broccolini pasta recipe is an easy dinner to make on a busy weeknight. My mom made this dish for me recently and I all but died and went to heaven. This easy and quick pasta dish is a guaranteed way to get picky eaters to love their broccoli, just roast it with garlic and olive oil! Pasta with Roasted Broccoli, Garlic and Oil.
So that’s going to wrap this up for this exceptional food pasta with garlic, oil and broccolini recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!