Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, caribbean ceviche (spicy). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caribbean Ceviche (spicy) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Caribbean Ceviche (spicy) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have caribbean ceviche (spicy) using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Caribbean Ceviche (spicy):
- Make ready Marinade
- Take 1/2 tsp sugar
- Make ready 1/2 tsp salt
- Take 1/4 tsp ground black pepper
- Take 1 hot sauce to taste
- Get 2 oz fresh lime juice
- Take 2 oz fresh lemon juice
- Get 4 oz fresh orange juice
- Get Garnishes
- Get 4 oz tomato seeded and diced 1/4inch
- Get 2 oz bell pepper green/red seeded, diced 1/8inch
- Make ready 2 oz onion, chopped1/8inch then rinsed with hour water and drain
- Take 2 tbsp cilantro leaves minced
- Take 2 tbsp parsley minced
- Prepare 2 serano peppers unseeded finely diced
- Prepare 2 jalapeno peppers seeded finely diced
- Get 5 habanero unseeded finely diced. its to taste (i put 5 because that's how many i use, i also like heat which is why i dont deseed mine)
- Prepare shellfish
- Prepare 32 oz boiling water
- Prepare 1 green onion, white part and 1inch green sliced
- Prepare 20 Shrimp peeled and devveined
- Prepare 12 oz Mussels, scrubbed and debearded
- Take 12 baby clams
- Take 6 oz scallops, rinsed
- Take 2 oz white wine
- Get 1 oz shallots diced
- Get 1 tostadas or tortilla chips
Instructions to make Caribbean Ceviche (spicy):
- Mix marinade ingredients well set in refrigerator
- Prep garnishes set aside
- Bring water to boil let simmer 5 minutes
- Add shrimp to water to just cooked and remove and cool so they don't become rubbery
- Return liquid to a boil and add scallops and remove from heat let stand 3 minutes
- Cut scallops it should be milky white in center drain and rinse under child water.
- Combine clams, mussels, wine and shallots in a pan cover and steam until all shells are open and discard any unopened shells
- Discard shells and dice all shellfish ( shrimp, scallops, mussels and clams)
- Combine marinade, shellfish and garnishes well and refrigerate for at least two hours. Before serving check seasonings
So that’s going to wrap it up for this special food caribbean ceviche (spicy) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
