Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, paella. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Paella is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Paella is something that I have loved my entire life. They are nice and they look fantastic.
Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Паэлья с морепродуктами (Paella Marinera).
To get started with this recipe, we must first prepare a few components. You can have paella using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paella:
- Get 3 Squids(cut into small squares)
- Make ready 8 Tiger prawns (shelled and uncooked)
- Take 2 Red peppers(cubed)
- Make ready 2 cup Peas
- Prepare 4 Chicken drumsticks
- Prepare 1 Onions(cubed)
- Prepare 1 pinch Saffron
- Get 1 packages Paella rice
- Make ready 1 packages Mussels in wine sauce
- Get 2 Chicken stock
- Prepare 1 packages Cherry tomatoes
- Make ready 1/2 packages Beans
Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Types of paella include, Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. Where does Paella, one of the most famous Spanish foods come from?
Instructions to make Paella:
- Fry the onions and chicken drumsticks in a huge paella pan with olive oil
- At the same time, put the prawns and some onions on the baking tray with oil, then stick it into oven at 200C
- Once the chicken is half done, stir in the peppers, squids and beans . Fry for a while
- Stick in the tomatoes and fry for a bit
- Add the rice, chicken stock, saffron and mussels
- When the rice is almost dry, stir in the peas
- Serve when the rice is dry. Don't forget the put the nicely grilled prawns on top of the rice
Everyone who hears of Paella (read: pa-eh-a). automatically says that it is from Spain. That answer would only be half right for a real gastronomy expert. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions.
So that is going to wrap it up with this exceptional food paella recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
