Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy seafood pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Seafood Pasta is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Creamy Seafood Pasta is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook creamy seafood pasta using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Creamy Seafood Pasta:
- Make ready 1 packages pasta
- Take 1 bunch Mushrooms
- Prepare 3 clove garlic
- Make ready 1 celery
- Get 1/2 onion
- Prepare 1 leek
- Prepare 200 ml heavy/ double cream
- Prepare 1 dash oregano
- Take 1 cup prawns
- Get 1 cup squid rings
- Get 1 cup crab/ crab sticks
- Make ready 1 cup mussels
Steps to make Creamy Seafood Pasta:
- bring water to boil and add pasta, cook al dente
- chop mushrooms, garlic, leek and celery.
- heat frying pan medium heat and add oil/ butter
- cook all chopped ingredients
- lower heat to lowest setting and add cream to the frying pan
- mix well to ensure complete covering of cream
- add the pasta to the frying pan (after draining starch)
- mix pasta with cream and chopped ingredients
- place all pre-cooked seafood in the frying pan and mix well
- serve instantly
So that is going to wrap it up for this exceptional food creamy seafood pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
