Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, tahong corn soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
TAHONG CORN SOUP is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. TAHONG CORN SOUP is something that I’ve loved my entire life. They are nice and they look wonderful.
Cooks mussels and stop when you see shells slightly open. set the mussel broth aside. Tinolang Tahong is a type of soup with mussels. Fresh mussels are cooked in ginger broth.
To get started with this recipe, we have to first prepare a few ingredients. You can have tahong corn soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make TAHONG CORN SOUP:
- Prepare Main Ingredients
- Take 1 head garlic
- Make ready 1 medium red onion
- Make ready 1 kg mussels
- Get 2 bunch sili leaves
- Prepare 500 grams tomato soup
- Take 1 can whole corn kernel
- Get 1 fish broth cubes
Adobong Kangkong (Water Spinach Adobo) Adobong Sitaw at Tofu (String Beans Adobo. This is not the first time I shared a recipe on baked mussels or baked tahong. I tried it this way because, though there is no question that the original baked tahong recipe tastes delicious, however. Tahong- (Mussels Soup) is a soup made with plump mussels steamed in ginger root, spinach and a bit of onion.
Instructions to make TAHONG CORN SOUP:
- cooks mussels and stop when you see shells slightly open. set the mussel broth aside
- in another wok pan and little oil, stir fry onions and garlic until you see the transparency of the onions. add the whole korn kernel afterwards then fry for another one minute
- place the mussel broth in the wok then add the tomato sauce and fish broth cube then let it boil for 3 to 5 minutes.
- place the mussels in the boiling broth. and continue to let it boil for 3minutes then add the sili leaves
Cooked The Whole Shabang Boiling Crab Style Shrimp with corn on the cob. Corn Potage Soup is a popular western-style soup in Japan. This creamy corn soup goes so well with other western-style Japanese food like Hamburger Steak that together they make a perfect meal. Learn how to make your own Gourmet Butter Garlic Tahong or Mussels. In fact you can make a variety of flavors like Adobong Tahong or make the super spicy variant.
So that is going to wrap it up for this special food tahong corn soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
