Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, khichuri. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Official Channel Of Khichuri Here you will find videos of different tastes. Khichuri is one of those rare dishes that effortlessly strides the boundary between what's considered 'ordinary' and 'special' when it comes to cooking. Khichuri is one of those rare dishes that effortlessly strides the boundary between what's Today's recipe can double as an easy bhog'er khichuri, as well as a delicious, sustaining rainy-day meal.
Khichuri is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Khichuri is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook khichuri using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khichuri:
- Get 1 cup Mung dal
- Make ready 1/2 cup Rice
- Get 1 potato,
- Make ready 1 carrot,
- Take few string beans,
- Prepare little cauliflower
- Prepare Little pumpkin
- Get All vegetables to be cut and washed
- Get Bay leaves, cinnamon stick -1/2"
- Take Cloves, cardamom
- Take Cumin powder, coriander powder,
- Get Turmeric powder, salt
- Prepare Garam masala powder
- Take Ghee
- Take Panch phoran (jeera, rai, methidana, kalonji, saunf)
Most people refer khichdi to be the food for babies and the sick as it is bland in taste. Последние твиты от Khichuri Bhog (@KhichuriB). Promoting Khichuri (or) Khichdi , a wholesome & healthy meal in itself. Also feeding the underprivileged as part of our CSR. Most relevant Best selling Latest uploads.
Steps to make Khichuri:
- Roast mung dal till it is brown….keep aside
- In cooker, add ghee…add full garam masalas and panch phoran….add washed vegetables…
- Add dry masalas….add the roasted dal
- Add rice….add water and pressure cook for 3-4 whistles
- Serve hot
This Bengali khichuri recipe is always made during durga puja festival. The khichuri is made fragrant by tempering whole garam masala or spices like bay leaf, cinnamon, cloves and cardamom. Then came the minimal chewing but more substantial meals. I made her soupy khichuri… 'Bengali Bhog Khichuri' is a traditional version of Khichdi which is a mixture of rice and pulses cooked together which you can serve with a pickle and raita for lunch or dinner. Khichuri is the ultimate comfort food for me.
So that’s going to wrap this up with this special food khichuri recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
