Paella LaTienda
Paella LaTienda

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paella latienda. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paella LaTienda is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Paella LaTienda is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have paella latienda using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Paella LaTienda:
  1. Take 4 seafood bouillon
  2. Make ready 1 tsp saffron, crushed
  3. Take 2 tsp smoked paprika
  4. Take 1 onion, chopped
  5. Prepare 1 red bell pepper,chopped
  6. Get 1/2 cup parsley, chopped
  7. Make ready 1 tomato, chopped
  8. Get 8 piquillo peppers, sliced
  9. Get 6 garlic cloves, chopped
  10. Make ready 4 chicken legs or thighs (optional)
  11. Prepare 1 lb shrimp, peeled
  12. Get 1 lb mussels or clams
  13. Prepare 1 lb spanish cooklng chorizo
  14. Prepare 8 tbsp extra virgin olive oil
  15. Take 1 sea salt & pepper
  16. Make ready 2 cup bomba or calasparra rice
  17. Prepare 8 cup water (6 cups for calasparra rice)
Instructions to make Paella LaTienda:
  1. preheat oven to 400. put water on medium in saucepan. add bouillon and shrimp shells
  2. chop chicken into small pieces, season with salt & pepper. cut chorizo into 1/2 inch pieces
  3. in the paella pan, brown the chicken & chorizo in 2 tbsp olive oil. remove
  4. add onoin, bell pepper, tomato, & garlic to the pan. cook 5 minutes at med-high heat, stirring
  5. add the rice,parsley, paprika, saffron, and the rest of the oil to the pan.
  6. coat the rice with olive oil and cook for 5 minutes, stirring constantly.
  7. strain the broth from rhe saucepan and pour most of it into the paella pan, reserving about 2 cups. bring paella to a boil.
  8. let simmer for about 20 minutes, stirring until rice is mostly cooked. add more broth as necessary. rice should have some liquid remaining. add salt & pepper to taste.
  9. bury the chicken, chorizo, shrimp, and mussels in the rice
  10. scatter the piquillo peppers on top.
  11. place uncovered in oven for 20 to 30 minutes
  12. cook until rice is done to your taste. serve with lemon slices.

So that’s going to wrap it up for this exceptional food paella latienda recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!