Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic butter/oil mushroom turkey. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Butter/Oil mushroom Turkey is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Garlic Butter/Oil mushroom Turkey is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook garlic butter/oil mushroom turkey using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter/Oil mushroom Turkey:
- Prepare 1 large 1 big turkey
- Take 1/2 can cream of mushroom soup
- Get 3/4 can minced garlic fresh and refrigerated
- Get 1/4 cup salt and pepper. (may use less or more if desired)
- Make ready 1/4 cup vegetable oil
- Take 1 stick unsalted butter or margarine
Instructions to make Garlic Butter/Oil mushroom Turkey:
- Clean off turkey, smother with butter and garlic. Spread cream of mushroom Soup around the body of the turkey
- Pre heat oven to 375°F.
- Stuff your turkey and add oil to the body of the turkey.
- Salt and pepper the turkey to your liking and stick it in thr pre heated oven! After one hour cover with tin foil and sit and wait. Then enjoy! Bake at 375°F for an hour and then cover with tin foil and bake for another remainder of two hours and thirty five to forty five mins. .it was heavenly and juicy!
So that is going to wrap it up with this exceptional food garlic butter/oil mushroom turkey recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
