Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, preserved basil in olive oil. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Preserved Basil in Olive Oil is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Preserved Basil in Olive Oil is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have preserved basil in olive oil using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Preserved Basil in Olive Oil:
- Make ready 1 Fresh Basil
- Take 1 olive oil
- Prepare 1 pink Himalayan salt
- Take 1 sterilised glass jar/s and lid/s
Instructions to make Preserved Basil in Olive Oil:
- Sterilise your jar/s and lid/s by boiling them in water for 10 minutes
- Sprinkle salt into the bottom of a glass jar
- Add a layer of basil leaves
- Cover with a layer of olive oil
- Sprinkle a litlle salt, add a layer of basil, cover with olive oil and repeat this process until the jar is full, pressing leaves down and ensuring they are fully immersed in oil
So that is going to wrap this up for this exceptional food preserved basil in olive oil recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
