Spaghetti with garlic and olive oil
Spaghetti with garlic and olive oil

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, spaghetti with garlic and olive oil. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti with garlic and olive oil is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spaghetti with garlic and olive oil is something that I have loved my entire life.

A simple and delicious meal, this vegan Spaghetti with Olive Oil and Garlic makes the perfect weeknight or special occasion dinner. Spaghetti tossed in sauteed garlic, olive oil, red pepper flakes, and fresh parsley. A quick and easy authentic pasta dish!

To begin with this particular recipe, we must first prepare a few ingredients. You can have spaghetti with garlic and olive oil using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with garlic and olive oil:
  1. Make ready 1 16 ounce package of spaghetti
  2. Get 1/4 cup extra virgin olive oil
  3. Take 4 garlic cloves thinly sliced
  4. Make ready 1/2 cup chopped fresh parsley
  5. Get 1/4 tsp crushed red pepper
  6. Make ready 1/2 cup pasta water
  7. Get 1/2 cup freshly grated parmesan cheese
  8. Make ready 1 salt & pepper

Add the reserved pasta water and bring to a simmer. Add the cooked spaghetti and parsley. The Naples classic of spaghetti all'aglio, olio e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chile pepper (either dried or fresh) have been sauteed—is one of the simplest, quickest, and yet most satisfying, pasta dishes of all. Meanwhile, heat the olive oil in a large frying pan over medium heat and add the..on the classic spaghetti aglio e olio (spaghetti with garlic and olive oil), green garlic replaces the traditional pungent cloves and lends a more delicate garlic flavor.

Instructions to make Spaghetti with garlic and olive oil:
  1. Cook spaghetti according to the package.
  2. While pasta is cooking. Heat Olive oil in a deep sauce pan over medium heat
  3. When oil is hot add garlic and crushed red pepper. And cook for 2 minutes
  4. When pasta is cooked. Drain it and add it to the oil and garlic. Toss to coat the pasta with the oil
  5. Season with salt & pepper. Add parmesan cheese, pasta water, and parsley. Toss to combine
  6. Plate and serve with crusty Italian bread

Heat the olive oil, garlic and thyme into a saucepan over medium heat until hot. Pour the warm oil over the spaghetti and stir. Cook spaghetti according to package directions. Heat oil in a large skillet over medium heat. Cook the spaghetti in boiling water to which an extra measure of salt has been added.

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