Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, braised seafood for two. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Braised Seafood for Two is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Braised Seafood for Two is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have braised seafood for two using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Braised Seafood for Two:
- Make ready 6 Shrimps
- Take 6 Mussels
- Prepare 6 Clams
- Prepare 6 Octopus
- Take 1 Chicken Thigh (diced)
- Make ready Onion & garlic (thinly sliced) Sake
- Take Peanut oil
- Take salt
- Take “Sazon” from Goya
Instructions to make Braised Seafood for Two:
- Heat Peanut oil in a pan over medium-high heat. Saute the Onion & Galic until browned, Add Chicken Thigh Cook for 2 minutes. Then, add Seafoods, Sake, Sazon & Salt, Cover and cook in the pan for about 10 minutes.
So that’s going to wrap this up with this exceptional food braised seafood for two recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
