Spanish Paella FUSF
Spanish Paella FUSF

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spanish paella fusf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spanish Paella FUSF is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Spanish Paella FUSF is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spanish paella fusf using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spanish Paella FUSF:
  1. Take 1 lb. large shrimp
  2. Prepare 1 lb. mussels (or clams)
  3. Take 1 smoked kielbasa (or chorizo)
  4. Get 1 large onion, diced
  5. Take 2 red peppers, diced
  6. Get 4 cloves garlic, minced
  7. Prepare 1-2 tsp smoked Spanish paprika
  8. Get Pinch saffron threads
  9. Prepare 3 cups veggie stock
  10. Get 3 cups chicken stock
  11. Make ready 2 cups 365 Cal Rose rice (or Bomba)
  12. Take 1 large bunch scallions
  13. Take 1 cup frozen peas
  14. Prepare 3/4 cup olive oil, divided
Instructions to make Spanish Paella FUSF:
  1. In a very large sauté pan, heat 1/2 cup olive oil and sauté onion, white parts of scallions and red peppers for 2 minutes.
  2. Add tomato paste, paprika and garlic and sauté another 2 minutes.
  3. Add sliced kielbasa and cook 2 minutes.
  4. Add rice and saffron and cook 3-4 minutes, stirring often to completely coat and toast the rice.
  5. Add the hot stock and stir, turning heat to high. Let mixture come to a boil. Turn heat down to a simmer and do not stir.
  6. Cook for 10-15 minutes without stirring.
  7. Taste liquid to correct for seasoning, adding salt, pepper or more paprika as needed.
  8. Nestle mussels and shrimp on top and continue to cook for 5-7 minutes.
  9. Add chopped scallion tops and frozen peas to top of pan. Cook several more minutes until mussels open and shrimp is cooked.
  10. Drizzle with remaining olive oil and serve.

So that is going to wrap this up for this exceptional food spanish paella fusf recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!