Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Seafood Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Seafood Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have seafood soup using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Soup:
- Take Fish, bite size
- Get Mussels
- Prepare Shrimp, small
- Take Squid, bite size
- Take 1 Bell Pepper, any color, slim bite size pieces
- Take 1 large Onion, diced
- Get or
- Get 2 small Onions, diced
- Prepare 4 medium Potatoes, bite size pieces
- Make ready 1-4 diced Tomatoes, depending on size
- Prepare 1 oz Tomato Paste
- Prepare 2 cloves Garlic, finely diced
- Prepare Squash or Zucchini, bite size
- Prepare to taste Salt & Pepper
- Make ready Oregano
- Prepare Parsley
- Make ready 2-3 Bay Leaves
- Get Water
- Make ready Ramen or Pho Noodles, optional, cook separately
Steps to make Seafood Soup:
- Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish.
- Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!
- Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!
So that is going to wrap it up for this exceptional food seafood soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!