Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kai pad namprik pao or stir fry chicken in chillies paste in oil. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kai pad Namprik Pao or stir fry chicken in chillies paste in oil is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kai pad Namprik Pao or stir fry chicken in chillies paste in oil is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have kai pad namprik pao or stir fry chicken in chillies paste in oil using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kai pad Namprik Pao or stir fry chicken in chillies paste in oil:
- Get 200 grams of slices chicken
- Take 1/2 dice onion
- Make ready 2 thai red chilies slices
- Get 1/4 slice of each green and yellow sweet peppers
- Get 2 stripes cuts green onion, optional
- Take 2 tbsp spoon of chillies paste in oil
- Get 2 tbsp spoon of oil
- Take 1 tsp spoon of fish sauce
- Get 1 1/2 tsp spoon of sugar
- Get 1/2 tbsp spoon of oyster sauce
- Get 1 tsp spoon of chopped garlic
- Take 1/4 cup of chicken stock
Steps to make Kai pad Namprik Pao or stir fry chicken in chillies paste in oil:
- In the heating pan add oil fry in chopped garlic till golden brown
- Add chicken stir fry till cook
- Add dice onion, sweet peppers keep frying then add chicken stock
- Add fish sauce, sugar, oyster sauce and stirring for 3 minutes
So that’s going to wrap this up with this exceptional food kai pad namprik pao or stir fry chicken in chillies paste in oil recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
