Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crispy crunchy mung dal fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Crunchy Mung Dal Fritters is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Crispy Crunchy Mung Dal Fritters is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have crispy crunchy mung dal fritters using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Crunchy Mung Dal Fritters:
- Get 1 cup moong dal (with chilka)
- Prepare 1/4 cup water
- Get 5 teaspoons ginger garlic chilli paste
- Prepare Pinch black pepper
- Prepare 1 teaspoon rice flour
- Get to taste Salt
Instructions to make Crispy Crunchy Mung Dal Fritters:
- Soak moong dal for 4 hours
- Drain off extra water from the dal.
- Grind the moong dal with ginger, garlic and chilli paste. Make a batter. (Not so smooth)
- Add salt, black pepper and rice flour to this batter.
- Heat oil in a frying pan.
- Put pakoras into the oil with your hands or a spoon. Deep fry the pakoras at low flame till golden brown.
So that’s going to wrap it up for this exceptional food crispy crunchy mung dal fritters recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
