Seafood Boil
Seafood Boil

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood boil. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Seafood Boil is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Seafood Boil is something that I’ve loved my whole life.

Cajun style fresh seafood boil in a friendly environment. Seafood is ordered by the pound with your choice of sauce and spice. Cajun Style Fresh Seafood Boil in a friendly environment.

To begin with this particular recipe, we have to prepare a few components. You can cook seafood boil using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seafood Boil:
  1. Take 1 large pot filled 3/4 with water
  2. Take 2 1/2 5oz Louisiana crab boil
  3. Prepare 1/2 cup cayenne pepper
  4. Prepare 12 oz bottle of favorite beer
  5. Get 8 garlic cloves halved
  6. Make ready 4 lemons halved, reserve one for later use
  7. Prepare 1 onion halved
  8. Get 4 potatoes halved
  9. Prepare 3 corn on cob halved
  10. Make ready 4 hot links halved
  11. Get 8 whole mushrooms halved
  12. Get 2 1/2 lb cleaned clams
  13. Get 2 1/2 lb cleaned mussels
  14. Get 2 lb deviened large shrimp

It is delicious and can be considered as a complete meal in itself. Whatever seafood can be boiled in its shell usually goes with all seafood boils. When I do a seafood boil, I prefer to use fresh Ocean water from as far away from the shoreline as I can get. Have you ever been to a seafood boil?

Instructions to make Seafood Boil:
  1. place crab boil, cayenne pepper, beer and garlic cloves in water, squeeze lemons into pot and toss in, reserve one for later use. Bring water to a boil.
  2. place onion and potatoes in boiling water, cook 10 minutes, place corn, hot links and mushrooms in water, cook for 8 minutes, place clams and mussels in water, bring back to boil and simmer for 5 minutes, add shrimp cook till shrimp is firm, about 3 to 5 minutes.
  3. drain and place in large serving tray, squeeze lemon over seafood and sprinkle with a bit of Louisiana crab boil. Get a bib and enjoy!! (Any unopened mussels or clams should be discarded)

Today we are going to share our favorite boil recipe & some easy (seriously!) steps on how to throw this fun get-together & if this. Double Stack Tilapia with Cauliflower Mash. Don 't forget the bibs or aprons and nutcrackers, hammers, small mallets, nut picks and paper towels. This seafood boil recipe is very nutritious, tasty and quick & easy to prepare. I turn to this recipe when I really want to treat the family to a fun and entertaining outdoor meal.

So that is going to wrap this up with this special food seafood boil recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!