Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seafood jambalaya. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood Jambalaya is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Seafood Jambalaya is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook seafood jambalaya using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Jambalaya:
- Prepare 1/2 cup Butter
- Get 1 Red Onion
- Prepare 6 Green onions
- Make ready 6 Gallic cloves
- Get 4 Bay leaves
- Prepare 2 Jalepenos
- Get 2 tbsp Creole seasoning
- Get 1 tsp Ground Cayenne pepper
- Take 2 tbsp Tomato paste
- Get 5 cup Water
- Take 2 Beef Bouillon cubes
- Make ready 16 oz Crushed tomatoes
- Make ready 3 cup Short grain brown rice
- Make ready 1/2 lb Jumbo Shrimp
- Prepare 1/2 lb Cleaned & debearded Mussels
Steps to make Seafood Jambalaya:
- Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
- Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
- Add shrimp and mussels 5 min before rice is done cooking.
So that’s going to wrap this up with this special food seafood jambalaya recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
