Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oil pastry pie crust. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pie crust can be made without shortening or butter. This easy recipe for oil pie crust is simple to mix—no pastry blender needed. You can use extra virgin olive oil, but the pie crust is best with a savory pie like a quiche or chicken pot pie.
Oil pastry pie crust is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Oil pastry pie crust is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have oil pastry pie crust using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oil pastry pie crust:
- Prepare 2 cup flour
- Take 2 1/2 tsp salt
- Get 1/2 cup oil
- Get 5 tbsp water
As you are using a liquid fat, you don't need as much fat in this reipe. You can roll and re-roll oil crusts with. This oil-based crust, ironically enough, is also less oily and much lighter. Baking powder is not an ingredient that you would normally use in shortcrust pastry but I have used it in this recipe to keep the texture a little bit lighter as the oil alone with tend to make it dense.
Instructions to make Oil pastry pie crust:
- Mix the flour and salt
- Measure the oil add the water one tbls at a time to the oil
- Put the oil and water into the flour and salt
- Stir separate into 2 balls
- Roll in between 2 pieces of seran wrap
Katie Kotynski shows how to make a pie crust the easy way, using oil instead of shortening or butter and wax paper for rolling. This coconut oil pie crust can easily be doubled to make two pie crusts for pies with a top and bottom and it's perfect for anything from pumpkin pie to cherry pie! BTW I've also used spelt flour for this pie crust which worked nicely, but there's something really great about the whole wheat pastry flour. After rolling pastry for top crust If you wish to make a vegan pie or are just in a hurry, a crust made with vegetable oil is perfect. No rolling is needed for this crust and because of its.
So that is going to wrap this up for this exceptional food oil pastry pie crust recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
