Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple mussels with pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Simple Mussels with Pasta is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Simple Mussels with Pasta is something that I have loved my whole life.
Remove the mussels from their shells and place in a bowl. Pour the melted butter over the mussels and toss to coat. Add the buttered mussels and the hot spaghetti to the mussel sauce and toss over low heat until the pasta is uniformly coated.
To get started with this particular recipe, we must prepare a few components. You can cook simple mussels with pasta using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Mussels with Pasta:
- Take 500 g Mussels
- Prepare 1/4 cup White flour
- Take 150 g Pasta
- Make ready 30 g Butter
- Make ready 2 cloves Garlic
- Take 1/4 cup Double cream
- Get 1/4 cup Sake or White Wine
- Get 2 tbsp Chopped parsley
First, clean the mussels by scrubbing any dirt and barnacles from the shells, removing the strands of seaweed and throwing away any with broken shells. Plus another simple pasta dish I frequently make with fresh basil, olive oil, garlic, and Parmesan cheese (essentially raw pesto ingredients, minus the pine nuts). Combining the two simple concepts perfected the creamy, garlicky white wine sauce that was perfect for pasta and mussels. This dish is perfect to serve during a dinner party or date.
Instructions to make Simple Mussels with Pasta:
- Keep mussels in 1% salt water for 30 mins, then add white flour in salt water and wash mussels' shell.
- Start boiling pasta without salt
- Make sauce. Fry garlic with butter then add mussels and Sake, lid on and cook until mussels open
- Place pasta on a dish, pour mussels and soup, at last serve with chopped parsley.
The Pasta with mussels recipe out of our category Mussel and Clam! Put the mussels into the pot, cover them and heat over medium heat, stir them from time to time. When all mussels open (throw out those mussels which did not. These Louisiana mussels are served with the tomato-based cooking sauce and hot cooked pasta. Serve them with sliced French bread for a great meal.
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