Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rosemary garlic oil. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rosemary Garlic Oil is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rosemary Garlic Oil is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rosemary garlic oil using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rosemary Garlic Oil:
- Take 1 glass olive oil bottle
- Prepare 8 clove garlic
- Prepare 1 bunch fresh rosemary- depending on the size of your bottle)
- Make ready 1 enough good quality olive oil to fill bottle to the top
Steps to make Rosemary Garlic Oil:
- Peel garlic cloves and put in bottom of bottle. Cut to fit cloves into the bottle if necessary.
- Add rinsed, fresh rosemary sprigs to fill the bottle. I used about 8 or 9 from my plant.
- Fill the bottle with olive oil to the top and cap.
- Recommendations
- Place this bottle in a sunny kitchen window for a couple hours a day if you have one. I tend to have better results with more flavor faster.
- It may take a couple of weeks in order for you to develop the full strength/flavor of this oil. Shake the bottle every once in a while to make sure the flavors meld.
- You may want to store your beautiful oil in the fridge as well in order to help prevent bacterial growth.
So that is going to wrap it up with this special food rosemary garlic oil recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
