Mussels in White Wine Sauce
Mussels in White Wine Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mussels in white wine sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mussels in White Wine Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mussels in White Wine Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mussels in white wine sauce using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mussels in White Wine Sauce:
  1. Prepare onion (finely chopped)
  2. Prepare olive oil
  3. Get garlic cloves (minced)
  4. Get plain flour
  5. Make ready dry white wine
  6. Get bay leaf
  7. Prepare ground black pepper
  8. Prepare kosher salt or sea salt
  9. Prepare flat leaf parsley (finely chopped)
  10. Take Fresh mussels (scrubbed, debearded and cleaned of sand)
  11. Take Fresh red chilli, sliced or chilli powder (optional)
  12. Get tomato paste
  13. Prepare freshly squeezed lemon juice
  14. Prepare water (more or less)
Instructions to make Mussels in White Wine Sauce:
  1. Heat the olive oil in a pot on a high medium heat.
  2. Sauté the onion and garlic until the onion has softened.
  3. Stir in the flour, and cook for around 1 minute.
  4. Next add the bay leaf, lemon juice, white wine, salt and pepper.
  5. Simmer and cover with lid for around 5 minutes.
  6. Add the tomato paste and stir. Simmer for another 3-5 minutes.
  7. Add the mussels to the pot and stir. Simmer the mussels for around 5-10 minutes or until they have opened their shells.
  8. Add water and toss the pan if the liquid thickens too much.
  9. Check seasoning prior to turning the heat off.
  10. Lastly, sprinkle with the parsley, stir well and serve.

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