Moules Mariniere
Moules Mariniere

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moules mariniere. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moules Mariniere is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Moules Mariniere is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook moules mariniere using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Moules Mariniere:
  1. Prepare mussels (debearded and cleaned)
  2. Get garlic cloves (crushed)
  3. Get olive oil
  4. Take Onion (finely chopped)
  5. Take bay leaves
  6. Prepare white wine
  7. Take single cream
  8. Make ready (finely chopped) flat leaf parsley/ + extra for sprinkling
Instructions to make Moules Mariniere:
  1. Place saucepan on a medium heat with the olive oil.
  2. Once heated add the garlic, onion, parsley and bay leaves.
  3. Sauté for about 2-3 minutes.
  4. Then add the cream and white wine and bring to the boil. Then cover and simmer for about 5 minutes.
  5. Next add the mussels, cover with lid and increase heat to high cooking for 3-4 minutes. Shake pan occasionally.
  6. Once the mussels are cooked, uncover and stir well then remove the mussels from the pot, continue cooking the sauce on high for about 2 minutes until it has reduced slightly.
  7. While the sauce is cooking down, throw away any mussels that have not opened its shells.
  8. Check seasoning add more salt and pepper if needed.
  9. Strain the broth over the cooked mussels and sprinkle with the extra parsley.
  10. Serve immediately with some crusty bread and/ or chips.

So that is going to wrap it up with this special food moules mariniere recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!