Creamy Garlic Mussels
Creamy Garlic Mussels

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy garlic mussels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Some creamy garlic mussel in a Lemon butter sauce served with freshly baked Feta and Olive bread. The Best Creamy Garlic Mussels Recipes on Yummly Green Curry Mussels With Sticky Rice, Brodetto, Mussels Basquaise Style.

Creamy Garlic Mussels is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy Garlic Mussels is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy garlic mussels using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Garlic Mussels:
  1. Take Creamy Garlic Mussels
  2. Take whole shelled mussels
  3. Get crushed garlic
  4. Prepare parsley
  5. Make ready butter
  6. Prepare fresh cream

Mussels cook in a matter of seconds and are delicious paired with a garlic cream sauce. Mussels served with a garlic cream and traditional white wine sauce. Discard any unopened mussels and add the cooked mussels to the garlicky cream. Add chopped chives and toss to coat.

Instructions to make Creamy Garlic Mussels:
  1. Defrost frozen Mussels in cold water. Make sure to remove any beards or shell fragments.
  2. In a deep pan or pot on medium to high heat. Add butter, garlic and parsley and fry until garlic is slightly brown. (You can add wine and let it cook for 5min to allow alcohol to cook off)
  3. Lower heat. Add Mussels to pot. Allow to steam for 15min max. Make sure to stir, placing the ones that have not opened closer to the bottom of the pan.
  4. Once cooked, disgard unopened Mussels.
  5. Add cream and allow to cook for 5min. Can be served with savoury rice or toasted bread.

Season to taste and serve hot with warm crusty bread. Garlic Mussels Steamed Mussels Grilled Mussels Mussels Marinara Mussels Seafood Seafood This ginger garlic mussels with coconut curry sauce is perfect for the little ones after a long day at. If any mussels are open, tap them firmly on counter. Steamed green lip mussels in a creamy garlic and white wine sauce. The sauce is so good you need to serve this dish with a spoon.

So that is going to wrap it up with this exceptional food creamy garlic mussels recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!