Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kerala style mussels biryani / malabari kadukka biriyani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kerala Style Mussels Biryani / Malabari Kadukka Biriyani is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Kerala Style Mussels Biryani / Malabari Kadukka Biriyani is something that I have loved my whole life.
How to make Chicken Biryani - Kerala Style: Preparing the Nutty Paste Prepared this Chicken Biriyani today, and it came out really great. Thanks a lot Sangeetha , for this awesome recipe. warm regards Rajith. Mutton Biryani is a super delicious biriyani recipe.
To begin with this particular recipe, we must prepare a few components. You can have kerala style mussels biryani / malabari kadukka biriyani using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kerala Style Mussels Biryani / Malabari Kadukka Biriyani:
- Get Basmati rice
- Get Mussels meat ,cleaned
- Get Onions, thinly sliced
- Make ready Ginger, finely chopped
- Make ready Garlic , finely chopped
- Make ready Green chilies, slit lengthwise
- Take Tomatoes, finely chopped
- Get Turmeric powder
- Get Red chilli powder
- Get Fennel powder
- Get Pepper powder
- Get Garam masala / whole spice powder
- Make ready Curd
- Get Coconut milk
- Take Bay leaves
- Get Cardamom pods
- Take Cinnamon stick
- Take Star anise
- Get Cloves
- Get Ghee/clarified butter
- Take Salt
- Take ghee/clarified butter
- Make ready Lemon juice
- Take Cashews-
- Get Raisins
- Prepare Oil
- Get Water
Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Here in Kerala, mussels seem to be more an overspiced bar snack rather than something you find on restaurant menus. Ari-kadukka (stuffed mussels) are sold at tea stalls and bakeries. Both Malabar Cool Bar and Jayabharathi Bakery on M.
Instructions to make Kerala Style Mussels Biryani / Malabari Kadukka Biriyani:
- Clean, wash, and drain the rice. Heat ghee in a heavy bottomed vessel and lightly fry the whole spices until fragrant. Add the washed rice and lightly roast for 2-3 minutes on low flame. - Add 4 cups of water along with salt to taste and cook the rice. Once the rice is 90% done, remove it from flame and keep aside.
- In a small bowl, make a smooth paste of turmeric powder, chilli powder, fennel powder, pepper powder, and salt. Marinate the mussels with the prepared paste and leave it aside for 30 mins. Heat oil in a large pan and fry the mussels until brown. Transfer to a plate and keep aside. In the same pan, add more oil if needed.
- Add the sliced onions and saute until golden brown. Add the chopped ginger and garlic and saute until the raw smell goes away. Add the green chilies and tomatoes. Cook until soft and mushy. Add the cooked mussels and fry for 2-3 mins until the masala gets coated well. Add the curd and season with salt. Add the coconut milk and mix well to combine. Cook on low flame until the gravy thickens. Remove from flame and keep aside.
- Heat ghee in a large pan. Fry the cashews and raisins and transfer them into a plate. Line a layer of rice as the bottom layer, followed by a layer of the mussels masala; repeat with the remaining rice and mussels gravy. Garnish with the fried cashews and raisins. Sprinkle lemon juice on top. Cover with a tight lid and cook on low flame for another 10-15 mins. erve warm with raita, pappadum, & pickle.
Road sell the snack and serve chemeen unda, steamed. i have posted several biryani recipes ranging from dum style cooking or pressure cooked biryani to instant biryani recipe. but this recipe is very unique out of all. basically, the rice used in this recipe is different is a short-grained rice as compared to the long grained rice or basmati in the traditional. Thalassery chicken biryani also known as malabar chicken biryani is one of the most popular foods from kerala cuisine made with jeerakasala rice Unlike the other kind of popular biryanis where basmati rice is used, thalassery biriyani is made using a premium quality short grain rice which is also. I was expecting coconut in the recipe but to my surprise the recipe Biriyani looks superb. I am definitely gonna give this a try. Recipe of Chicken Biriyani in Malabar style.
So that’s going to wrap it up for this special food kerala style mussels biryani / malabari kadukka biriyani recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
