Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mussels saganaki in tomato sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mussels saganaki in tomato sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mussels saganaki in tomato sauce is something that I have loved my entire life. They’re nice and they look wonderful.
Place the oil and the hot chili peppers in the frying pan. Sauté a little and then add the tomato, blended. Let it boil until the sauce thickens.
To get started with this recipe, we have to first prepare a few ingredients. You can have mussels saganaki in tomato sauce using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mussels saganaki in tomato sauce:
- Make ready mussels
- Make ready medium-sized tomatoes
- Make ready hot chili peppers
- Prepare feta cheese
- Prepare salt, pepper
- Make ready oregano
Take this tomato sauce with bacon and wine, for example. This is one of those dishes that you might only think to order in a restaurant, but it's actually very doable in a home kitchen! San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce. As the mussels open, the sauce flavors the briny meat in the shells.
Steps to make Mussels saganaki in tomato sauce:
- Place the oil and the hot chili peppers in the frying pan.
- Sauté a little and then add the tomato, blended. Let it boil until the sauce thickens.
- Add the mussels, salt, pepper, oregano and leave over strong heat for only 3 minutes.
- Turn off the heat, add the feta cheese that you have already crumbled and serve.
- Bon appétit!
Saganaki translates as "little frying pan" and also refers to many dishes cooked in Greece. In this recipe, mussels are bathed in a rich, ouzo-scented tomato sauce with fresh herbs and feta. These mussels speak for themselves, but you could eat them with crusty bread to soak up the leftover sauce. Mussels saganaki - download this royalty free Stock Photo in seconds. This mussels recipe is perfect for either a starter or a main course.
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