Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smoked mussels in tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Smoked Mussels In Tomato Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Smoked Mussels In Tomato Soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have smoked mussels in tomato soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Mussels In Tomato Soup:
- Make ready 1 carton tomato passata
- Prepare 2 85g tins John West smoked mussels in sunflower oil
- Prepare 80 grams Smoked bacon lardons
- Make ready 1 clove garlic
- Get 2 Chopped shallots
- Make ready 100 ml Red wine
- Take 1 bunch Fresh chopped parsley
- Take 1/2 tsp Paprika
- Get 1 pinch Black pepper
- Make ready 1 pinch Cayenne pepper
Add to the soup mixture and stir over low heat until hot, but not boiling. Remove from heat and add the sherry and sugar. Season to taste with salt and pepper. Served with a slice of crusty bread and a simple green salad, who can resist a nice hot bowl of chowder?
Steps to make Smoked Mussels In Tomato Soup:
- Open the mussels and drain away the oil but keep a bit back and pour it into a saucepan. Chop the garlic and place in the pan, heat for a few minutes, stirring till the onions are softened.
- Add the bacon lardons and cook for a further 2-3 minutes. Add the wine, bring to a boil then reduce down, simmer for a few minutes.
- Add the remaining ingredients except the parsley. Simmer for 20 mins. Finally take off the heat and stir in the parsley just before serving with hot crusty bread.
If you're short on time, you can also spruce up any store-bought chowder by adding a can of Provisions Mussels. Traditional dried pasta works equally well; just plan for a few extra minutes of cook time. For a spicy twist, try Andouille sausage and beer instead of smoked sausage and wine. Taste and season with some black pepper. As the mussels are naturally salty you shouldn't need any salt.
So that’s going to wrap it up with this exceptional food smoked mussels in tomato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
