Stuffed vine leaves with Olive Oil
Stuffed vine leaves with Olive Oil

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed vine leaves with olive oil. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed vine leaves with Olive Oil is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Stuffed vine leaves with Olive Oil is something that I have loved my whole life.

I described how to make stuffed vine leaves (grape leaves) at this video. If you use olive oil it will be tasty. you can use lemon in case of pomegranete. Place the vine leaves in boiling water in order to remove their salt.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed vine leaves with olive oil using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed vine leaves with Olive Oil:
  1. Take 1 kg vine leaves, with the stems removed
  2. Get 4 potatoes, peeled and cut into thick slices
  3. Make ready 1 tablespoon olive oil
  4. Get For the stuffing:
  5. Get 1 1/2 cups white rice, washed and soaked in warm water for 30 min
  6. Get 3 medium onions, finely chopped
  7. Take 3 medium tomatoes, peeled and finely chopped
  8. Take 2 bunches of fresh parsley, chopped
  9. Get 1 bunch mint leaves, chopped
  10. Prepare 8 tablespoons lemon juice
  11. Take 3/4 cup olive oil
  12. Get 1 teaspoon salt
  13. Make ready 1/2 teaspoon pepper

Plate with pepper, olives and stuffed red chili on white. Grilled turkey heart kebab with vegetables. Tasty freshly made food in white container. These Lebanese Stuffed Grape Leaves are made with a spiced ground beef and rice mixture - a delicious Next I use a deep pot for cooking the warak enab.

Steps to make Stuffed vine leaves with Olive Oil:
  1. Drain the rice.
  2. In a deep bowl, mix all the stuffing ingredients together.
  3. Place the vine leaves in a pot filled with boiling water for 1 min. Remove from hot water and place under cold water. Strain well and set aside.
  4. Take one vine leaf and spread it on a flat surface. Place 1 teaspoon of the stuffing in the middle forming a straight line. Fold the sides inwards first and roll to wrap. Make sure the stuffing is completely covered and the vine leaf is tightly wrapped. Repeat same procedure with the other vine leaves.
  5. In a cooking pot, pour 1 tablespoon of olive oil and place the potato slices next to each other at the bottom of the pot. Arrange the vine leaves on top next to each other in layers.
  6. Cover the vine wrapped leaves with water; up to 2 cm above the top layer. Put on high heat until the water starts boiling. Reduce the heat and add a little salt.
  7. Place a small plate, face inwards, over the wrapped leaves to weigh them down while cooking.
  8. Cover the pot and cook on medium heat for 1 hr 30 min or until the leaves are soft and the stuffing is cooked. Remove the dish and leave the vine leave wraps to cool in the pot.
  9. To serve, place a serving dish, facing inwards, over the pot. Turn over the pot upside down, holding tightly the dish under it. Let the content drop on the serving dish and remove slowly the pot.
  10. Serve cold.

I start by layering the pot with olive oil Drain grape vine leaves and soak them in a large bowl of water. Spread the vine leaves on a clean, flat surface. Remove any stalks without tearing the leaves. As the final step, spread a layer of vine leaves on the bottom of a large and heavy pot (to prevent the stuffed leaves from burning). Deliciously sticky, tender Syrian stuffed vine leaves with a lemony and garlicky rice filling and cooked over a bed of chicken legs.

So that’s going to wrap it up for this exceptional food stuffed vine leaves with olive oil recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!