Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mussels saganaki with mustard. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Let's say I'll let my mood decide and perhaps I'll wait for the summer to return with ripe, sweet tomatoes before I tackle the tomato-based mussels saganaki. Mussels with feta cheese,chilli pepper,mustard ,fresh parsley. Mussels Saganaki With Mustard - Kalofagas -. Βρείτε αυτό το pin και πολλά ακόμα στον πίνακα Θαλασσινά του χρήστη Maria Giannitsi. Ετικέτες.
Mussels saganaki with mustard is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mussels saganaki with mustard is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mussels saganaki with mustard using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mussels saganaki with mustard:
- Prepare mussels
- Prepare hot green pepper
- Make ready 1 clove garlic
- Get mustard
- Take feta cheese
- Prepare white wine
- Take 1 little flour
In this recipe, mussels are bathed in a rich, ouzo-scented tomato sauce with fresh herbs and feta. These mussels speak for themselves, but you could eat them with crusty bread to soak up the leftover sauce. Mussels saganaki is traditional greek food with feta and tomato sauce. Serve this delicious Greek mussels saganaki recipe as a great starter with lots of bread to dig in all that amazing sauce.
Steps to make Mussels saganaki with mustard:
- Sauté the hot pepper and the garlic until golden.
- Stir in the wine and when it has boiled for a couple of minutes add the mussels. If the mussels are fresh without a shell add a little of the water from the bag that they come in, or else just add some water. Add the mustard as well.
- Let everything boil (about 5-7 minutes, they don't need more).
- When the mussels are done, add the feta cheese cut into cubes.
- Finally, thicken the saganaki by adding a little flour.
Continue cooking the sauce for a minute, remove bay leaf and the thyme. Stir in the mustard with a wire whisk while heating. Greek mussels saganaki by Greek chef Akis Petretzikis. A super yummy Greek appetizer for mussels in a rich, aromatic tomato sauce with Greek feta and herbs!! Excludes foods containing gluten, such as wheat, barley, rye and their by-products.
So that’s going to wrap this up with this exceptional food mussels saganaki with mustard recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
