Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moules mariniere. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moules Mariniere is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Moules Mariniere is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have moules mariniere using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moules Mariniere:
- Get 1 Fresh mussels
- Take 2 garlic cloves
- Prepare 1 half an onion
- Get 1 bunch of chopped parsley
- Take 1 glass white wine
- Get 50 100ml single cream or cream lite
- Prepare 50 100ml single cream or cream lite
- Take 1 chopped tomato (optional)
- Prepare 1 olive oil
- Get 1 or 2 rashers smoked bacon, finely chopped
Instructions to make Moules Mariniere:
- Heat a large pan with a dash of olive oil and add the chopped garlic and onion and smoked bacoon (and chopped tomato), the tomato can be substituted for peas and i really just to add a bit of colour.
- Add the glass of wine to the pan and the mussels. Add half a glass of water also. Add the fresh parsley. Cover the pan and steam on high untill all of the mussel shells are open, which takes about 5 to 10 minutes.
- Take off the heat and stir in the cream. Serve in a large bowl with crusty bread. Remember to discard any mussels whose shell remains closed!!
So that is going to wrap it up with this exceptional food moules mariniere recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
