Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet & spicy seafood pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Sweet & Spicy Seafood Pasta is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sweet & Spicy Seafood Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sweet & spicy seafood pasta using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Spicy Seafood Pasta:
- Take 500 g cooked Spaghetti
- Prepare 1 cup Shrimp, deveined
- Prepare 1 cup Squid, cleaned and cut into rings
- Make ready 1 cup Mussels, precooked and removed from shell
- Get 1 c water (half from mussel & halfpasta water)
- Get 2 Tbsp Olive Oil
- Take 1 pc Onion, diced
- Prepare 5 cloves Garlic, minced
- Take 1/2 c Tomato/Spahetti Sauce
- Prepare 1/4 c Oyster Sauce
- Get 3 Tbsp Sugar
- Take 2 Tbsp Sriracha, adjust according to preference
- Get Pepper
- Make ready Spring onion for garnish
- Prepare Note 1: precook mussel with 2 Tbsp grated ginger
- Take Note 2: I use Filipino style spaghetti sauce
Steps to make Sweet & Spicy Seafood Pasta:
- In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved.
- Heat oil, saute onion & garlic
- Add shrimp
- Add sauce mixture, let it simmer
- Add squid, after 1 minute add mussel. Mix and simmer
- Put spaghetti noodles, season with pepper. Mix thoroughly.
So that’s going to wrap it up with this exceptional food sweet & spicy seafood pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!