Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic & evoo brussels sprouts. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Garlic & EVOO Brussels Sprouts is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Garlic & EVOO Brussels Sprouts is something that I have loved my entire life.
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. Перевод слова garlic, американское и британское произношение, транскрипция, словосочетания, примеры использования. garlic [ˈɡɑ:lɪk]Существительное. garlic / garlics. From Middle English garlik, garleek, garlek, garlec, from Old English gārlēac ("garlic", literally "spear-leek"), from gār ("spear", in reference to the cloves) + lēac ("leek").
To get started with this recipe, we must first prepare a few ingredients. You can cook garlic & evoo brussels sprouts using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic & EVOO Brussels Sprouts:
- Take 1 bunch Brussels sprouts
- Take 2 tbsp Extra virgin olive oil
- Make ready 5 clove Garlic
- Get 1 Salt
- Take 1 Pepper
Garlic is an herb that is grown around the world. Learn more about Garlic uses, benefits, side effects, interactions, safety concerns, and effectiveness. An onionlike plant of southern Europe having a bulb that breaks up into separable cloves. Learn about the potential benefits of Garlic including contraindications, adverse reactions, toxicology, pharmacology and historical usage.
Instructions to make Garlic & EVOO Brussels Sprouts:
- Heat olive oil and garlic in pan on medium heat for 3-5 minutes.
- Cut all Brussels sprouts in half and toss in pan until fully coated in the olive oil and garlic
- Place cut side down on a foil lines baking sheet and sprinkle with salt and pepper (to taste)
- Bake at 375°F for 10-13 minutes until light brown on edges and bright green in color
- Take out and let cool for a moment (just so they don't crumble or turn to mush when you pick them up)
Garlic (Allium sativum) is a perennial plant in the family Alliaceae and genus Allium, closely related to the onion, shallot, and leek. It does not grow in the wild, and is thought to have arisen in cultivation, probably descended from the species Allium longicuspis, which grows wild in south-western Asia. Garlic grows underground in the form of a bulb. Garlic, which is inexpensive, is generally used as a flavoring ingredient in recipes rather than as the main ingredient itself. Garlic definition, a hardy plant, Allium sativum, of the amaryllis family whose strongly, pungent bulb is used in cookery and medicine.
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