Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood stew with tomato and chorizo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood stew with tomato and chorizo is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Seafood stew with tomato and chorizo is something that I have loved my entire life.
This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl! Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. In Bahia, cooks prepare endless variations of this traditional stew: with shrimp, with fish and shrimp, with lobster.
To get started with this particular recipe, we have to first prepare a few components. You can cook seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood stew with tomato and chorizo:
- Take Freshly baked bread
- Get Homemade butter
- Get 1 kg mussels
- Make ready 250 g clams
- Make ready 1 fillet salmon
- Take 1 fillet cod
- Prepare 1 fillet haddock
- Get 2 tubes calamari sliced into rings
- Make ready Fresh parsley
- Take Fresh basil
- Make ready Stew
- Make ready 200 g chorizo diced
- Get 1 diced white onion
- Take 2 cloves garlic
- Take Extra virgin olive oil
- Take 400 g plum tomatoes
- Prepare 400 g chopped tomatoes
- Make ready 2 tbsp tomato paste
- Make ready 1 tsp Dijon mustard
- Get 1 tsp origanum
- Make ready Salt
- Take Pepper
- Get Smoked paprika
- Make ready 250 ml Cabernet Sauvignon
- Make ready 50 g sugar
- Make ready 500 ml water
Cod with tomato and chorizo sauce. Chorizo is a brilliant ingredient - you just need a little to add a hit of smoky, spiciness to dishes. This is a simple stew that delivers big flavor. Mussels are one of the best things to eat from the sea.
Steps to make Seafood stew with tomato and chorizo:
- Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
- Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
- Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
- Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.
Not only are they delicious, they are nutrient superstars In this recipe, a smoky tomato sauce with spicy, cured chorizo is used as the base for the stew. Feel free to make the tomato sauce ahead and hold. John Torode's Mexican-inspired one-pot casserole is packed with shellfish, white fish and plenty of chilli, from BBC Good Food. Add the chipotle paste, reconstituted chillies, cumin, stock and tomatoes. Pour back into the pan and bring to the boil.
So that is going to wrap it up for this exceptional food seafood stew with tomato and chorizo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
