Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, classic paella. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A Valencian peasant dish, paella was traditionally made with ingredients such as rabbit, chicken and snails. Traditionally made with ingredients from the fields, paella is a classic Spanish dish. Chef John pares down classic paella and focuses on technique with his recipe for the famous When I first do a version of a classic dish like paella, I try to use a minimum number of ingredients and.
Classic Paella is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Classic Paella is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have classic paella using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Classic Paella:
- Get 300 g chicken breast or thighes
- Make ready 150 g mussels out of the shell
- Make ready 300 g spanish paella rice
- Prepare 200 g fresh prawns
- Make ready 3 cloves garlic
- Make ready 1 celery stick
- Take 1 large red onion
- Take 1 red pepper
- Get 1 corguette
- Make ready 1 carrot
- Get 80 g frozen peas
- Make ready Good pinch of saffron
- Make ready Tin chopped tomatoes
- Make ready 600 ml chicken stock
- Take 15 g parsley
- Get 3 teaspoons smoked paprika
- Make ready 1/2 teaspoon oregano
- Take Olive oil
- Make ready 1 teaspoon salt
- Take 1 teaspoon pepper
This classic seafood paella recipe can be made in the comfort of your own kitchen when you know how. With this simple step-by-step recipe that has been triple tested in the Woman's Weekly kitchen. Photo: Stephen Lam, Special To The Chronicle. Easy and simple Classic Spanish Paella Recipe.
Instructions to make Classic Paella:
- Put the saffron into the chicken stock and allow it to steep for a while
- Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
- Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
- Add the chopped garlic and fry for another minute
- Add in the smoked paprika, corguette and oregano and stir well
- Pour in the rice and stir until it's all coated
- Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
- Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
- Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
- Serve with the remaining parsley over the top
Drawing its origins in Valencia, this traditional rice dish from Spain is a kitchen classic the world over. The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. Paella can be made with just about any protein or vegetable. Paella, although traditionally a Valencian rice dish, is a very popular dish in Barcelona. Its seaside location makes seafood paella a prime choice.
So that’s going to wrap this up for this exceptional food classic paella recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
