Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chilli garlic oil. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chilli garlic oil is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chilli garlic oil is something which I have loved my entire life. They’re fine and they look wonderful.
This chili oil recipe has become one of the most popular on the blog, and for good reason. It is as much a foundational ingredient for many of our recipes as it is a casual condiment. Do you love Chili Garlic Oil?
To get started with this particular recipe, we must prepare a few components. You can cook chilli garlic oil using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilli garlic oil:
- Take 800 gm garlic cloves
- Take 1 cup olive oil
- Prepare 500 gm chilli
- Take 1 tbsp oyster sauce
- Take 1 tsp salt
I like to make a large batch and keep it on hand in the pantry to add a touch of something extra to our dishes. Place the chili-garlic oil in clean bottles. Remember to cover the garlic with the oil to prevent molds. A simple chili oil recipe that uses only six ingredients.
Instructions to make Chilli garlic oil:
- Peel the garlic
- Grind the garlic
- Grind the chilli
- Heat the oil and put the garlic
- Put salt & oyster sauce when garlic & chilli are cooked stir occasionally
Recipe includes step-by-step photos as well as suggestions on how to use the chili oil. A homemade Sichuan Garlic Chili Oil is the most fragrant way to spice up any meal! Both (garlic infused oil & chili garlic oil) are amazing to use stir-fry, dressing, marinate and more! Do not fry until perfect golden brown color, because it will keep darkening even. With only three ingredients, this chili garlic oil will surely spice up your meal time!
So that’s going to wrap this up for this special food chilli garlic oil recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!