Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood paella. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seafood Paella is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Seafood Paella is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have seafood paella using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Paella:
- Prepare 2 cups uncooked short grain rice
- Prepare 4 cups chicken broth
- Prepare 1 yellow onion (diced)
- Take 2 cloves garlic (minced)
- Prepare 200 g chorizo
- Take 1/2 canned diced tomato
- Get Saffron/turmeric powder
- Get Paprika powder
- Get Salt
- Make ready Pepper
- Prepare Parsley/spring onion
- Prepare Olive oil
- Prepare SEAFOOD :
- Get Prawn (shelled and devained)
- Prepare Mussel (clean and soaked)
- Get Clam (clean and soaked)
Instructions to make Seafood Paella:
- Heat 2 tbsp olive oil.
- Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
- Add rice and paprika powder and stir well for 1 minute.
- Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
- Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
- Season with salt and pepper. Turn the heat to high and stir well.
- Sprinkle with parsley/spring onion. Ready to serve.
So that’s going to wrap it up with this special food seafood paella recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!