Pasta marinera (seafood pasta)
Pasta marinera (seafood pasta)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pasta marinera (seafood pasta). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Marinara pasta is a classic traditional dish, executed to perfection by Italian Michelin-starred Chef Chicco Cerea. A simple dish with a unique taste: a.

Pasta marinera (seafood pasta) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pasta marinera (seafood pasta) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pasta marinera (seafood pasta) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pasta marinera (seafood pasta):
  1. Make ready 1 kg gemilli pasta or your preferred pasta
  2. Get 2 TBSP vegetable oil
  3. Take 1 small onion sliced
  4. Get 4 garlic cloves crushed
  5. Take 4 tomatoes medium chopped
  6. Prepare 1/2 can plum tomatoes
  7. Make ready 350 g frozen cooked seafood (squid, prawns and mussels)
  8. Make ready 1 pinch dried basil
  9. Get 1/2 TSP paprika
  10. Take 1/4 TSP cayenne pepper
  11. Take Zest of a small lemon
  12. Get Juice of the same lemon
  13. Take 2 TBSP fresh coriander chopped
  14. Take Salt

Cut squid into rings or strips. Cook onion, green pepper, and garlic in hot oil until tender. Add tomato sauce, tomato paste, water and seasonings. This marinara isn't just for pasta, although that's often its destination in my kitchen.

Steps to make Pasta marinera (seafood pasta):
  1. Boil water enough to cook the pasta. Add salt before pouring the pasta in. I usually add 2 TSP of salt.
  2. In a big pan at medium heat, add the oil and slightly fry the garlic, add the onion and stir until it's soft, add the tomatoes and a pinch of salt, and the dried basil. Stir till well combined. Put the lid on and leave it for 3 minutes to cook.
  3. Now, cook the pasta until 2 minutes before it's ready, meanwhile, add the plum tomatoes to the sauce, stir till well mixed.
  4. To the sauce, add the seafood, the lemon zest, paprika, the cayenne pepper and another pinch of salt.
  5. Drain the pasta, leaving around a cup of water in. Pour it into the sauce and stir it.
  6. Add the lemon juice and the chopped coriander. Mix it all well. If you like, you can sprinkle some parmesan shavings on top when served. Try it and adjust the salt if necessary. Enjoy!
  7. P.s. You can always use fresh seafood but make sure you don't overcook it. If you use frozen and have time, leave it to defrost and add to the sauce in the last minute before adding the pasta, so it's not overcooked.

The main takeaway here is that marinara is an easy, versatile sauce. With a few cans of tomatoes in your cupboard, you'll never need to buy jarred sauce again. Be the first to review this recipe. I like linguine with this recipe, although I think traditionally it's spaghetti. I love seafood, but I've had so many dodgy versions of this that I had to start making it myself.

So that’s going to wrap it up for this special food pasta marinera (seafood pasta) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!