Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sambal seafood. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
We tried to unify the incredible of diversity in a name "Sambal Shrimp Restaurant & Bar" proudly carrying the strong concept of seafood with the best quality, the real atmosphere of Bali and. Seafood Sambal Oeleck Looking for a new exciting way to prepare your seafood? Chef Sam Leong has an easy recipe to share using Yeo's Sambal Oeleck Sauce.
Sambal Seafood is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sambal Seafood is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sambal seafood using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Seafood:
- Get 8 big Prawns (shell on)
- Make ready 3 big Squid (slice in piece)
- Get Mussels
- Get 1 big onion (chopped)
- Make ready 2-3 tpbs Sambal Mix (pre-pack)
- Take 1 tbps oil
- Get 100 ml-150ml water
Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. 'Sambal belacan' is a raw hot and spicy condiment that goes well with meat, seafood and even noodles. Its explosive flavours of spiciness, savouriness and sourness tantalize the taste buds and stir. I love Malay food as much as I love my Penang hawker food (street food), Chinese, and Nyonya Please welcome Selera Malaysia to Rasa Malaysia as he shares his sambal tumis sotong (squid. This fiery chilli sambal is packed with all the flavours of Indonesia and makes a great accompaniment to seafood or meat.
Steps to make Sambal Seafood:
- Wash the seafood with salt and rise off. (Prawn shell-on, remove head & leg)
- Heat oil to pan, add in sambal mix and onion (stir fry 2min) add all the seafood in (stir fry 2min)
- Add in water (mix well and cover with lid) let it cook for 10min- 15 min ready to served (inbetween stir well)
Wow this sambal is our family fav. I loves srilankan dishes I do make quite few dishes like sodhi and other recipes cuz most of my cousins are married to srilankans. Nice to know u through blogging and. Order your food or groceries from Sinar Malay Seafood (Jurong) Delivery to your home or office Check full menu and items Safe & easy payment options. Crispy fried tempeh is tossed in addicting spicy sambal sauce is a popular Indonesian dish and a great source of meatless protein.
So that is going to wrap it up with this exceptional food sambal seafood recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
